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The Golden Mother

Vegetable Herbal Congee 280g

Vegetable Herbal Congee 280g

Regular price $30.00 AUD
Regular price Sale price $30.00 AUD
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  • Organic
  • Plant-based
  • Dairy-Free
  • Gluten-Free
  • Non-GMO
  • Soy-Free

Indulge in the pinnacle of TCM nourishment with our signature Vegetable Herbal Congee, the epitome of a comforting and nutrient-rich meal.

Reminiscent of a warming Chinese risotto, our congee showcases five Chinese herbs, each with unique benefits that work synergistically to replenish vital kidney essence, “Qi” and blood, and support rejuvenation from within. This recipe is renowned amongst our community of mothers, not only for its warm embrace during their post-birth journey, but because their children love it too! It’s this feedback which has inspired us to encourage mothers in all seasons to enjoy and benefit from its deliciousness. 


White Rice, Shan Yao (Chinese Yam)*, Dang Shen (Codonopsis Root)*, Huang Qi (Astragalus Root)*, Yu Zhu (Polygonatum)*, Dang Gui (Angelica Root)*, Vegetable Stock, Chinese Five Spice*, Salt, Pepper.

^Organic Ingredients
*Certified & TGA Approved Herbs

List of Recipes

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  • Chinese Yam "Shan Yao"

    Supports digestion, activates spleen/stomach, tonifies the kidneys, reduces dampness, great for gynaecological conditions and fertility.

  • Codonopsis Root "Dang Shen"

    Considered an adaptogenic herb in TCM. Increases energy, improves immune function, enhances stamina and endurance when incorporated into a balanced lifestyle.

  • Astragalus Root "Huang Qi"

    Strong "Qi" tonic, tonifies the blood, supports spleen and digestion, boosts immunity, generates flesh and supports healing.

  • Polygonatum "Yu Zhu"

    Tonifies the yin (body fluids) and blood, alleviates pain/cramping and supports sinews, moistens dryness.

  • Angelica Root "Dang Gui"

    Strong blood tonic, regulates menstruation and moves blood stagnation, warms, disperses cold, generates flesh, calms pain, supports heart liver and spleen.